Preheat a non-stick pan or skillet on medium-low heat for 2 to 3 minutes.
Add all the ingredients to a bowl and thoroughly mix by hand.
Pour the pancake batter onto the preheated pan. Once bubbles begin to form, flip it over and cook the other side of the pancake until it turns to a light brown.
If you’re making a larger batch, you may want to keep your pancakes warm until you’re ready to serve them all at once. To do this, set your oven to the “warm” setting. This is typically about 200 degrees F.Then add them to a baking sheet, sheet pan, or wire rack until ready to eat.