Homemade Chai Concentrate
If you are big fan of those spicy tea lattes to go, then this delicious Homemade Chai Concentrate will rock your world! You'll love it and save so much money too!
Servings 12 servings
Calories 56kcal
Equipment
- measuing spoons
- large saucepan
Ingredients
- 6 cups of water
- ⅔ cup of granulated sugar or more/less, to taste
- 20 cardamom pods, cracked
- 15 cloves
- 3 cinnamon sticks, broken
- ½ teaspoon of ground ginger
- 8 black tea bags
Instructions
- Combine the water, sugar, cardamom, cloves, cinnamon, and ginger in a large saucepan.
- Bring to a boil over medium heat. Reduce heat and simmer for 15 minutes.
- Add tea bags and turn off the heat. Allow to steep for 5 minutes.
- Strain mixture. To serve, combine one part concentrate with one part non-dairy milk. Serve hot or chilled.
- Store concentrate in the fridge. It will keep for about one week.
Video
Notes
- Enjoy your homemade chia tea as an iced or hot beverage.
- Combine the chai concentrate with your favorite non-dairy milk for a quick homemade chai.
- Make sure you allow it to simmer for the full amount of time to get the maximum flavor from the spices.
Nutrition
Calories: 56kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 7mg | Potassium: 45mg | Fiber: 1g | Sugar: 11g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg