Quite tart, it would be nice served alongside a rich meal. This amount of agar produces a soft-set gel. If you’d like it firmer, increase the amount by 1/2 t. – 1 t.
Prep Time2 minutesmins
Cook Time10 minutesmins
Inactive Time1 hourhr
Total Time1 hourhr12 minutesmins
Course: Dessert
Cuisine: Asian
Servings: 6servings
Calories: 132kcal
Author: Honor
Ingredients
3cupsof pomegranate juice
1/2cupof sugar
2 1/4teaspoonsof agar powder
fresh pomegranate arils for garnish
Instructions
Line up six small ramekins/bowls/cups. Set aside.
In medium saucepan, combine juice, sugar and agar powder. Whisk to combine.
Over medium heat, bring juice to a boil. Reduce heat to low and simmer for two minutes.
Divide mixture among dishes. Place in refrigerator and chill for at least one hour or until cold and set.