You can never have enough veggie burger recipes. This is a good one for those of you who like a little heat. This burger is very low in fat, and packed with protein and fiber.
1Chipotle Pepper in Adobo Sauceadd more if you want it extra spicy!
1/2Tablespoonof chili powder
pinchof cayenne pepper
1teaspoonof onion powder
1teaspoonof garlic powder
Buns
Burger Toppings
Instructions
Place beans, chipotle pepper, cilantro, bell pepper, and jalapeno in food processor and pulse until it is all mixed together and smooth.
Place bean mixture into bowl add all seasonings and mix together with hands. Slowly mix in bread crumbs until mixture becomes sticky. You may need more or less than a cup.
Put mixture in refrigerator for 10 minutes.
Remove bowl from fridge and form 4 medium patties. If mixture is too wet still, add more bread crumbs.
Place patties in a non stick pan. Cook until both side are crispy, and the burgers are warmed through.
Remove from pan and serve on buns, top with your favorite burger toppings.
Notes
Serve on buns, in tortillas, or wrapped in lettuce.