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several Pineapple Walnut Muffins in a muffin pan with ingredients in the background and a close up of one muffin
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Pineapple Walnut Muffins

Looking for a tropical sweet treat? These Pineapple Walnut Muffins are incredibly tasty and delicious! Perfect for breakfast or a snack!
Course Breakfast, Dessert
Cuisine American
Keyword breakfast, cake, dessert, muffins, pineapple, snack, sweet, vegan, vegetarian, walnut
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 257kcal
Author Honor

Equipment

Ingredients

  • 20 oz can crushed pineapple
  • 1/2 cup sugar
  • 1/3 cup canola oil
  • 1 teaspoon vanilla extract
  • 2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts

Instructions

  • Preheat oven to 400F. Line 12 muffins cups.
  • In a large mixing bowl, combine pineapple, sugar, oil and vanilla. Mix well.
  • Mix in the flour, baking powder, and salt until well-combined. Once the batter is just mixed, add the walnuts. Stir to combine.
  • Scoop into muffin liners, filling almost to the top.
  • Place in oven, reduce heat to 350F. Bake 25 minutes, or until lightly golden and a toothpick inserted into the center comes out clean.

Nutrition

Calories: 257kcal | Carbohydrates: 33g | Protein: 4g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 204mg | Potassium: 125mg | Fiber: 2g | Sugar: 15g | Vitamin A: 26IU | Vitamin C: 5mg | Calcium: 79mg | Iron: 1mg