This is a quick and easy side you can put together and eat right away or tuck them away for a day or two in the fridge. I made a quick soy sauce & vinegar dip which was great, but what would really make this amazing would be the (Sorta) Spicy Peanut Sauce.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Dinner, Lunch
Cuisine: American
Servings: 8rolls
Calories: 38kcal
Author: Jake
Ingredients
2cucumbers
1carrot
1/2blockof tofu
1teaspoonof oil
Garlic Powder to taste
Toothpicks
Instructions
Drain, pat dry, and cut the tofu into small, thin rectangles. Slice the carrots into the same shape. Finally, slice the cucumber into long strips.
Add the oil, tofu, and garlic powder to a frying pan and saute until both sides are golden brown.
Stack a few pieces of tofu, sandwiched between two carrot pieces, and roll it up in a slice of cucumber. Use a toothpick to pin the roll together.