Give your usual popcorn a sweet and salty twist using this super easy and budget-friendly recipe! You will only need a couple of minutes and 3 ingredients to make the popcorn flavoring.
While popcorn is popping, melt vegan butter in a small saucepan over medium heat. Once melted, remove from heat and stir in agave syrup and salt.
Toss popped corn with the agave-butter mixture to coat.
Enjoy immediately.
Notes
Note: If using an air popper, follow the instructions that came with the machine. If using a microwave, scoop ¼ cup. of popcorn kernels into a paper bag, roll top to close, and microwave on high until popping stops. Repeat with remaining ¼ cup.