This is another really quick, easy meal that is a great source of protein, iron, and calcium. You’ll need to prepare and use the (Sorta) Spicy Peanut Sauce – which is really simple and easy – and, if you’d like, serve with a side of rice or quinoa.
2teaspoonsof sesame oilyou could use water but the sesame oil adds a great flavor
2teaspoonsof soy sauce
Salt, Pepper to Taste
Sriracha to Taste
Cube and press the tofu. Here’s a guide to pressing tofu, if you need some advice.
In a large pan over medium-high heat, heat the oil and soy sauce. Add the tofu and sprinkle with salt and pepper. Saute one side of the tofu until it lightly browns, then flip it and repeat. (approx 5 minutes per side)
Steam the spinach until it turns a nice green. Make sure to not over-steam!
Serve with rice or quinoa (optional) and top with peanut sauce and sriracha to taste.