Chocolate fans, you're going to love this really easy-to-make and delicious chocolate mousse! The silken tofu used makes the texture perfectly smooth and delightful to eat. Enjoy!
14ouncesof silken (also called “soft”) tofu, drained
1teaspoonof vanilla extract
Instructions
In a small, microwave-safe bowl, microwave the chocolate chips for 45 seconds. Mix with a fork until smooth. (If the chocolate is still lumpy, microwave for 20-second intervals, mixing in between, until the chocolate is completely smooth.)
In a blender or food processor, blend the melted chocolate, tofu, and vanilla until creamy.
Pour the tofu-chocolate mixture into a bowl and place in the freezer for 30 minutes or until the filling solidifies.
Video
Notes
This can be stored in the refrigerator for up to 5 days.