I don’t know about you but I always have cooked brown rice in my fridge, it makes whipping up meals like this a snap throughout the week. This mixture is quick, easy and so good it can even be eaten on it’s own! I like to serve these with salsa verde.
Heat the canola oil in a medium skillet over medium heat. Once hot, add onion, and cook, stirring occasionally for 3 minutes. Deglaze the pan with the 3 tbsp of water, add garlic and oregano, cook for an additional minute.
Add tomato and paprika, cooking and stirring for another minute. Lastly, add rice, beans and salt and cook 5 more minutes, until heated through. Divide mixture between 2 heated tortillas and serve with salsa of choice.