I was craving some fish and chips this weekend. Being somebody who does not eat fish, I needed to find an alternative. Using nori, you get that seafood taste.
Course Dinner
Cuisine American
Prep Time 30minutes
Cook Time 15minutes
Total Time 45minutes
Servings 4servings
Calories 298kcal
Author Terrence Paschal
Ingredients
1blockof Extra Firm Tofu. Water pressed and drained out.
4Nori Sheets
1cupof Panko Bread Crumbs
1 ½cupsof Flour (any flour is fine)
1cupof Non Dairy Milk.
1teaspoonof Salt
1teaspoonof Old Bay
½teaspoonof Onion Powder
½teaspoonof Garlic Powder
Instructions
Pre heat oven to 425f.
Cut tofu block in half lengthwise, then cut the two pieces in half lengthwise again. Cut the tofu blocks into long skinny strips.
Cut nori sheets in half lengthwise. Then cut the sheet into 3rds. You should end up with 6 pieces of nori per sheet.
Place tofu strip on top of nori piece. Roll, and seal. You can seal the nori by dipping your fingers in a bowl of water, and running your wet finger across the seam.
In a bowl, mix 1 cup of flour, 1 cup of non dairy milk, old bay seasoning, onion powder, and garlic powder.
On a plate, spread out 1 cup of bread crumbs and 1 teaspoon of salt.
On another plate spread out ½ cup of flour.
Take nori covered tofu strips and roll on the plate with flour.
Next dip the tofu strips in the flour and milk mixture.
Now roll the dipped tofu piece in the bread crumbs and salt.
Place pieces on a non stick, or cooking spray covered baking sheet.
Bake for 20 minutes or until pieces have become crispy.
Remove from oven and serve with ketchup, or a plant based tartar sauce. Enjoy!
Notes
These are a bit tedious to make, but the end result is worth the time it takes to roll each piece of tofu.