In a nonstick or lightly oiled pan, saute the bell pepper, onion, and garlic for 2 to 3 minutes.
Add chopped greens, syrup, crushed red pepper, and hot sauce.
Cook until greens have softened, about 3-5 minutes depending how tender you like your collard greens.
This gluten-free and nutritious green salad comes together quickly and is super affordable too. You can enjoy it as a low-calorie, light meal. Or pair it with your fave entrees for a more substantial mealtime.