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5
from 1 vote
Buffalo Hot Dog
Adding fresh flavor to prepackaged items is a great way to serve up a quick meal.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dinner, Lunch
Cuisine:
American
Servings:
4
servings
Calories:
280
kcal
Author:
Terrence Paschal
Ingredients
4
Veggie Dogs, I used Tofurkey brand sausages.
4
Buns
2
Celery Stalks, diced
2
Jalapenos, diced
1/2
of an Onion, diced
Buffalo Sauce
Instructions
Cook hot dogs. I usually grill mine.
Place hot dogs in buns. Top with jalapenos, celery, onions, and drizzle buffalo sauce over the top.
Notes
Serve up some vegan ranch to counteract the buffalo sauce!
Nutrition
Calories:
280
kcal
|
Carbohydrates:
29
g
|
Protein:
22
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
2
g
|
Sodium:
1256
mg
|
Potassium:
238
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
166
IU
|
Vitamin C:
10
mg
|
Calcium:
86
mg
|
Iron:
20
mg