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Mango - Cucumber Salsa
A quick, cooling salsa to enjoy on these warm summer days.
Course
Dinner, Lunch
Cuisine
American
Prep Time
5
minutes
Total Time
5
minutes
Servings
6
servings
Calories
45
kcal
Author
Honor
Equipment
Small Bowls
My favorite knives
Measuring Cups
Ingredients
2
small
mangos (or one large mango,) peeled and diced
½
of a large cucumber, peeled and diced
1
Tablespoon
of lime juice
small handful cilantro leaves, chopped
Instructions
Toss ingredients together in a small bowl.
Store in the fridge.
Notes
Mango can be tricky to peel, so look up several methods if it is new to you.
Nutrition
Calories:
45
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
153
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
766
IU
|
Vitamin C:
27
mg
|
Calcium:
11
mg
|
Iron:
1
mg