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5
from 1 vote
Lemon Dill Pasta Salad
This is a mix-and-match dish, an empty-your-fridge salad. You can really add whatever you like to some macaroni or bow tie pasta!
Prep Time
25
minutes
mins
Cook Time
10
minutes
mins
Total Time
35
minutes
mins
Course:
Dinner, Lunch
Cuisine:
American
Servings:
6
servings
Calories:
486
kcal
Author:
Jake
Ingredients
1
bag
of Pasta (macaroni or bow tie work great)
1
can
of Salad Beans
1
ear
of corn, cut
1
Red Onion, diced
1
box
of Cherry Tomatoes, halved
1
stalk
of Celery, chopped
Arugula
1
Green Pepper, diced
1/3
cup
of Extra Virgin Olive Oil
1/4
cup
of Fresh Dill, minced (1.5 Tablespoon of dried dill works too)
Juice of 1 Lemon
Zest of 1 Lemon
Salt & Pepper to taste
Instructions
While the pasta cooks, prepare all the vegetables.
In a bowl, mix together the oil, dill, lemon juice and zest, and salt and pepper.
Combine everything in a large bowl and serve warm or cold.
Nutrition
Calories:
486
kcal
|
Carbohydrates:
76
g
|
Protein:
15
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Sodium:
217
mg
|
Potassium:
670
mg
|
Fiber:
8
g
|
Sugar:
8
g
|
Vitamin A:
669
IU
|
Vitamin C:
39
mg
|
Calcium:
60
mg
|
Iron:
3
mg