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5
from 1 vote
Veggie Pesto Pasta
This pesto sauce is so easy to make. I love to add more veggies in with my pasta as well.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dinner
Cuisine:
Italian
Servings:
4
Servings
Calories:
474
kcal
Author:
Terrence Paschal
Ingredients
1
batch
of pesto sauce
8
ounces
of Angel Hair Pasta
2
cups
of Broccoli, chopped
1
Zucchini, diced
Instructions
Prepare the pesto from the Hearty Pesto Bagels.
Cook noodles according to package directions.
In a non stick pan, cook the broccoli and zucchini for 5 minutes.
Drain cooked pasta and toss noodles with pesto and veggies.
Nutrition
Calories:
474
kcal
|
Carbohydrates:
52
g
|
Protein:
12
g
|
Fat:
24
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
602
mg
|
Potassium:
398
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
1631
IU
|
Vitamin C:
49
mg
|
Calcium:
141
mg
|
Iron:
2
mg