Looking for a way to turn cheap everyday ingredients into a food fiesta the whole family will enjoy? these inexpensive burritos are pleasing to herbivores and omnivores as the tempeh brings out a meaty texture
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Dinner, Lunch
Cuisine: Mexican
Servings: 8burritos
Calories: 178kcal
Author: ReaderRecipes
Ingredients
8Whole Wheat Flour Tortillas
8ouncesof Tempeh
1cupof Broccoli (chopped)
2mediumCarrots (diced)
1/2cupof Yellow Onion (chopped)
1cupof mushrooms (diced)
3Roma Tomatoes (diced)
2teaspoonsof Olive Oil (or your favorite cooking oil)
2teaspoonsof Ground Cumin
2teaspoonsof Chili Powder
1teaspoonof Salt
Instructions
Heat large pan on medium heat, adding 1 teaspoon of extra virgin olive oil.
When pan is heated, add tempeh, crumbling it in your fingers as you place it in the pan. Cook tempeh until it turns crispy and golden brown all over.
Add remaining ingredients to pan, including the other teaspoon of olive oil and seasonings.
Cook on medium-low heat (covered) for about 10-15 minutes or until carrots are cooked all the way through. Stir occasionally to be sure everything is cooked evenly.
Scoop this delicious filling and place it into a flour tortilla. Enjoy!