Have you tried homemade Roasted Pumpkin Seeds? Forget about discarding them and learn how to make a delicious snack and topping!
Author: Terrence Paschal
3cupsof raw pumpkin seeds
2teaspoonsof olive oil
Make sure your pumpkin seeds are cleaned, rinsed and dried completely.
Preheat the oven to 325 degrees F (160 degrees C).
Place the pumpkin seeds in a bowl and toss with the salt, pepper, and oil.
Place on a non-stick baking sheet and cook in the oven for 25 to 30 minutes, stirring the seeds every 10 minutes.
Remove from the oven, cool, and enjoy. Make sure to put the cooked seeds in a sealed container so they stay fresh.
Needless to say, they go really well with a silky smooth pumpkin soup which means you could use an entire pumpkin in one meal. Another favorite way of enjoying these is to sprinkle them in a salad and or some stuffed sweet potatoes.