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5
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54
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Easy Vegan Fried Cabbage
In this quick 15-minute recipe,
vegan fried cabbage
cooks up with simple yet incredibly tasteful flavors. The dish is so simple, comforting, and easily prepared using a few power-packed and very affordable ingredients.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
Hungarian
Diet:
Vegan, Vegetarian
Servings:
4
servings
Calories:
104
kcal
Author:
Renee Press
Equipment
My favorite knives
Measuring spoons
Ingredients
1-2
cloves
garlic
finely chopped
1
Tablespoon
of olive oil
1
teaspoon
of smoked paprika
1
teaspoon
of poppy seeds
1
head of red cabbage
thinly sliced
1
teaspoon
of sea salt
(or to taste)
1
teaspoon
of freshly ground black pepper
to taste
Instructions
In a deep skillet over medium-high heat, saute chopped garlic in the olive oil on medium-low heat for 1 minute.
Add paprika and poppy seeds and saute 1 minute more until fragrant.
Add sliced red cabbage, stir, and cover the pan. Cook for 5 to 7 minutes until wilted and tender.
Season with salt, black pepper, and additional paprika and poppy seeds if desired.
Notes
Be sure to saute the paprika and poppy seeds
with the garlic and oil before you add the cabbage, to really release their flavors into the dish.
Sprinkle with additional poppy seeds and smoked paprika
just before serving and you will be one happy camper.
Serve this fried cabbage side dish
with your favorite vegan main dishes! I love it with a simple
marinated tofu
or
bbq tempeh
.
Nutrition
Calories:
104
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
639
mg
|
Potassium:
536
mg
|
Fiber:
5
g
|
Sugar:
8
g
|
Vitamin A:
2590
IU
|
Vitamin C:
120
mg
|
Calcium:
110
mg
|
Iron:
2
mg