½cupof vanilla almond milk (or any non-dairy milk)
½cupof brown sugar
3Tablespoonsof cocoa powder
¼cupof non-dairy butter (ie Earthbalance)
In a glass or metal bowl, add rolled oats, peanut butter, vanilla, and salt. No need to mix yet—wait until the next part is ready.
In a medium saucepan over medium heat, heat butter, sugars, milk, and cocoa powder. Bring to a full rolling boil and set a timer for it to boil exactly 1 minute 30 seconds.
Immediately remove from heat and add to the oats in the glass bowl and stir. Immediately use a small serving scooper (about ½' circumference) to scoop out onto wax paper to dry. (If you don't have one, you can use a spoon to scoop it, and another to scoop it off.) Allow to sit to harden. Enjoy!
These cookies will bring back so many childhood memories.