I have made these cookies ever since I was a little girl, but now I have veganized them and greatly reduced the oil!! I am so excited to share the recipe with you all! Enjoy!
Keyword chocolate peanut butter cookies, cookies, oats, peanut butter no bake cookies, plant-based, sugar, vegan, vegan no bake cookies
Prep Time 10minutes
Cook Time 2minutes
Total Time 12minutes
Author Miranda Rivera
3cupsof quick oats
1/2cupof peanut butter
1teaspoonof vanilla extract
Dash of salt
1/2cupof vanilla almond milk (or any non-dairy milk)
1/2cupof brown sugar
3Tablespoonsof cocoa powder
1/4cupof non-dairy butter (ie Earthbalance)
In a glass or metal bowl, add rolled oats, peanut butter, vanilla, and salt. No need to mix yet—wait until the next part is ready.
In a medium saucepan over medium heat, heat butter, sugars, milk, and cocoa powder. Bring to a full rolling boil and set a timer for it to boil exactly 1 minute 30 seconds.
Immediately remove from heat and add to the oats in the glass bowl and stir. Immediately use a small serving scooper (about 1/2' circumference) to scoop out onto wax paper to dry. (If you don't have one, you can use a spoon to scoop it, and another to scoop it off.) Allow to sit to harden. Enjoy!