1Tablespoonof Coconut Oil (any oil is fine, can omit)
5-6spearsof Asparagus (large)
1Bell Pepper (any color)
1Tomato (medium, diced)
In a medium pan, cook couscous according to directions attached.
Wash your veggies and cut them as desired, I do a diagonal cut 1/2 in. thick on the asparagus and 1/4 in. on the bell pepper. Then dice the tomato into small chunks.
Heat a large pan to medium heat, with oil. Add in your veggies and cook till tender, about 5-8 minutes depending on thickness. To season, I just add a little salt & pepper, minced garlic or garlic powder depending on what's available.Fold in with couscous and diced tomato, serve warm. Enjoy!