Sometimes you just need a go-to menu item that everyone loves and can be thrown together in no time. This one is it!
Course Dinner, Lunch
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Author Margaret Chapman
1cupof Whole Wheat Couscous (dried)
1Tablespoonof Coconut Oil (any oil is fine, can omit)
5-6spearsof Asparagus (large)
1Bell Pepper (any color)
1Tomato (medium, diced)
In a medium pan, cook couscous according to directions attached.
Wash your veggies and cut them as desired, I do a diagonal cut ½ in. thick on the asparagus and ¼ in. on the bell pepper. Then dice the tomato into small chunks.
Heat a large pan to medium heat, with oil. Add in your veggies and cook till tender, about 5-8 minutes depending on thickness. To season, I just add a little salt & pepper, minced garlic or garlic powder depending on what's available.Fold in with couscous and diced tomato, serve warm. Enjoy!
You can truly use whatever veggies are your favorite or need to be used up.