All you need are five simple ingredients to make this tasty vegan bean dip! It mixes up in just 20 minutes and makes a tasty treat everyone will love to dip into. White bean dip is perfect for game day, movie night, simple lunches and so much more!
Toast almonds in a skillet over medium-high heat for 2 to 3 minutes, or until they begin to brown, shaking the pan constantly. Set aside.
Heat oil in a skillet over medium-high heat. Add garlic and rosemary, and saute until fragrant.
Add the almonds to a food processor or blender and blend until it becomes nearly a powder, then add the garlic mixture and the cannellini beans. If it’s not creamy enough, add 1 to 2 tablespoons of water.
Notes
Make sure to drain and rinse the beans before adding them in!
Use fresh rosemary and fresh garlic for the best flavor.
A blender or food processor works best for making a creamy white bean dip.
Store in a jar or airtight container for up to five days in the refrigerator.