optional add ins: 1-2 T rosemary or 1-2 T lemon zest
Instructions
preheat to 375 °
Mix dry ingredients (and add ins if using)
Cut in butter with a pastry cutter or fork
Add non dairy milk and mix with a wooden spoon until just combined so you don’t melt the butter
Form messy semi flattened balls and bake 12-15 minutes. It’s hard to tell when they are done because they don’t get brown on top so just use your nose and eyes!
So yummy with vegan butter or jam. I can find a way to eat these with every meal!
Notes
These biscuits don't require rolling or cutting so they are fast to make.