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Bok choy coated with miso dressing.
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Bok Choy with Miso Dressing

Bok choy is a great Chinese vegetable to use. I love the strong flavor of miso on this base veggie.
Course Side Dish
Cuisine Asian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3 servings
Calories 549kcal
Author Stephanie Lundstrom

Ingredients

  • 2 cloves garlic
  • 1 Tablespoon of miso paste
  • 2 Tablespoons of soy sauce
  • ½ teaspoon of rice vinegar
  • 1 teaspoon of maple syrup or brown sugar
  • ½ teaspoon of sesame oil
  • ½ teaspoon of chili sauce (optional)
  • 1 medium carrot, shredded
  • 2-3 cups of cooked Israeli couscous
  • broth
  • garlic powder
  • 2 heads of bok choy

Instructions

  • Cook cous cous according to package instructions but add ⅓ c golden raisins, 1 teaspoon of garlic powder and ½ teaspoon of salt. Just before it's done cooking, add in 1 medium shredded carrot
  • Steam bok choy
  • For the miso sauce add garlic cloves, miso paste, soy sauce, rice vinegar, maple syrup (or sugar), and chili sauce (if using), to a bowl and mix well.
  • Plate your cous cous, top with bok choy, and sprinkle with miso dressing

Notes

I can eat cous cous like there’s no tomorrow but if you’re not a fan you can use pasta or quinoa and just don’t add raisins.

Nutrition

Calories: 549kcal | Carbohydrates: 108g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1283mg | Potassium: 1721mg | Fiber: 12g | Sugar: 10g | Vitamin A: 28428IU | Vitamin C: 254mg | Calcium: 634mg | Iron: 6mg