½cupof raw cashews (soaked for 1-5 hours and drained)
2teaspoonsof salt
2Tablespoonsof olive oil
½teaspoonof smoked paprika
½teaspoonof garlic minced
½teaspoonof Dijon mustard
2Tablespoonsof lemon juice
½teaspoonof black pepper
Pinch of cayenne pepper
Instructions
In a medium saucepan, add the shallots, potatoes, sweet potatoes, carrots, onion, and water and bring to a boil. Lower to a simmer and cook, covered, for 15 minutes, or until vegetables are very soft.
Place the cashews, salt, garlic, oil, mustard, lemon juice, black pepper, paprika, and cayenne in a blender or food processor. Add the softened vegetables and cooking water to the blender or food processor and process until perfectly smooth.
Pour the cheese sauce over the cooked pasta or whatever.
Notes
This recipe makes a lot so I suggest cutting it in half or making the whole thing if you’re having a party.