This Vegan Tortilla Pizza is a fast, easy way to enjoy pizza any night of the week. Swap the classic pizza crust for your favorite tortillas and make your own homemade vegan pizzas in 20 minutes or less.
Preheat oven or toaster oven to 400 degrees. Make your pesto by combining all ingredients in a blender or food processor and processing for 30 seconds (scraping down sides a few times), until creamy.
Pour onto the tortilla and spread out evenly with a spoon, it should be a nice thick layer of pesto.
Top with your thinly sliced veggies, though leave the avocado off until it comes out of the oven. Place on a baking tray and bake for 10 minutes or until the tortilla starts to brown and get crispy and the toppings are soft and cooked through.
Remove from oven and top with avocado if using, salt, pepper, and any other favorite flavors. Cut into slices or roll up like a burrito. Enjoy!
Notes
Use a mandolin for the toppings. Since a vegan tortilla pizza is similar to an extra thin pizza crust, the veggies need to be sliced very thinly or they won't cook through completely in 10 minutes. A mandolin can help cut veggies paper thin and uniformly.
Cool on cooling racks. This will prevent the bottom of the tortilla from becoming soggy.
Go easy on the toppings. If the toppings are too heavy, they won't cook through well and will make the tortilla more likely to go soggy.
Cooking on a baking sheet is a must. Tortilla crusts are flimsy and need the support of a flat surface.