Omelette fillings (Spinach, mushrooms, bed bell peppers)
Instructions
Add all ingredients (except the fillings) to a food processor or blender and blend until smooth, should be thick but pour like a batter. Add broth as needed.
Once broth is pourable spread it in a HOT non stick pan like you would a crepe. It will start drying out and changing color to a dark yellow.
Use scrappy spatula to run underneath it to flip it. Might take some practice.
Once both sides are dry you can plate it and fill it up!
Notes
Make sure and use a good nonstick pan for this recipe.