Crispy Autumn Purple Potatoes
When autumn comes around, sometimes you just need a crispy seasoned potato wedge, and these delicious oven baked ones do the trick.
Servings 2 servings
Calories 297kcal
Ingredients
- 1 pound o waxy potatoes (purple, yukon gold, reds, etc)
- 1 Tablespoon of medium-high heat oil (avocado, canola, grape seed, etc)
- ½ teaspoon of salt
- 2 Tablespoons of potato starch (or corn starch
- 2 Tablespoons of nutritional yeast (you can leave out if you don't have it)
- 1 teaspoon of paprika
- ¼ teaspoon of chili powder (or more)
- freshly ground black pepper, to taste
Instructions
- Preheat oven to 450 degrees. Spread tablespoon of oil on baking sheet and set aside.
- Cut potatoes into ½' thick wedges, the key is to not make them too thick, or they'll take quite a bit longer to bake. Lay them on baking sheet, sprinkle with remaining ingredients, and toss potatoes in oil and seasoning with your hands until evenly coated.
- Spread out into an even layer, with space between potatoes (transferring some to additional sheet if necessary) and bake for 10 minutes, then give them a shake and a toss, and bake for another 8-10 minutes until crispy and golden on all sides. Serve immediately as a side, or snack with condiments of choice. Enjoy!
Notes
- Leave room between the potatoes on the baking sheet so they crisp rather than steam.
- Use as a tasty side dish, or as a snack and serve with condiments of choice!
Nutrition
Calories: 297kcal | Carbohydrates: 50g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 604mg | Potassium: 1213mg | Fiber: 8g | Sugar: 2g | Vitamin A: 571IU | Vitamin C: 45mg | Calcium: 36mg | Iron: 3mg