A drizzling of this lovely Lemon Dressing will instantly brighten any dish you add it into! This classic vinaigrette will give even the simplest of tossed greens or veggie sticks a burst of zesty, sweet, and savory flavor. Make it using simple ingredients you likely already have around the kitchen in just under 5 minutes.
½ teaspoonof agave (or if you don't have it use sugar)
½ teaspoonof rice vinegar
¼ teaspoonof salt
Pepper to taste
Combine all ingredients and whisk it up.
I used a 3:2 oil to acid ratio for this recipe. If you are using it for marinades and braising, feel free to modify this to fit your recipe better. Use more oil, especially when you are grilling or roasting your dish.
As always, do a taste test! You might think your dressing is too tangy, savory, or sweet when you taste it as it is. But try scooping a bit into lettuce or kale first and see how it plays against the greens. Then make the adjustment after, if needed.
Add a pinch of red pepper flakes to give your dressing a kick!