Thai Pizza
This pizza really hits the spot. It uses a savory peanut sauce in place of a common red sauce and the coconut milk and agave give it just the right amount of sweetness!
Servings 4 servings
Calories 475kcal
Ingredients
- 1 pre-made pizza dough (Mine was from Trader Joe's)
For the Sauce:
- 1/3 cup of crunchy peanut butter
- 1/4 cup of coconut milk plus 2 Tablespoons
- 2 Tablespoons of soy sauce
- 3 large garlic cloves
- 1 teaspoon of grated ginger
- 1 Tablespoon of agave
- 1 Tablespoon of lime juice
For The Pizza:
- 6 ounces of tofu cut into small cubes or triangles
- 1/2 cup of chopped pineapple
- 1/2 cup of chopped cilantro divided into two parts
- 1/2 cup of carrots chopped into tiny matchsticks
- 1 green onion chopped
Instructions
- My dough needed to sit out to rise for 15 minutes. Do what your dough says to do) and preheat oven according to it's package, mine was 400°
- Start making sauce by adding all sauce ingredients and tofu into a pot and stir together under lowest heat. Just to take some of the bite out of the garlic.
- Chop all pizza toppings remembering to keep an eye on the sauce. Stir so as not to burn.
- Spread dough out on a baking sheet and top with sauce (with tofu in it) and add all toppings, reserving 1/4 cup of cilantro
- Bake until pizza crust is golden brown. Mine baked for 20 minutes. Once it's done, top with remaining cilantro.
- CHOW DOWN!
Nutrition
Calories: 475kcal | Carbohydrates: 63g | Protein: 18g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Sodium: 1331mg | Potassium: 318mg | Fiber: 5g | Sugar: 15g | Vitamin A: 2852IU | Vitamin C: 14mg | Calcium: 83mg | Iron: 4mg