Easy Thai Pizza Recipe
This vegan Thai pizza recipe really hits the spot. A savory peanut sauce, instead of the traditional red sauce, with the flavors of coconut milk and agave for just the right amount of sweetness. This vegan pizza recipe creates a winning fusion of flavors to elevate your next pizza night!
Servings 4 servings
Calories 475kcal
Ingredients
- 1 pre-made pizza dough (Mine was from Trader Joe's)
For the Sauce:
- ⅓ cup of crunchy peanut butter
- ¼ cup of coconut milk plus 2 Tablespoons
- 2 Tablespoons of soy sauce
- 3 large garlic cloves
- 1 teaspoon of grated ginger
- 1 Tablespoon of agave
- 1 Tablespoon of lime juice
For The Pizza:
- 6 ounces of tofu cut into small cubes or triangles
- ½ cup of chopped pineapple
- ½ cup of chopped cilantro divided into two parts
- ½ cup of carrots chopped into tiny matchsticks
- 1 green onion chopped
Instructions
- My dough needed to sit out to rise for 15 minutes. Do what your dough says to do) and preheat oven according to it's package, mine was 400°
- Start making sauce by adding all sauce ingredients and tofu into a pot and stir together under lowest heat. Just to take some of the bite out of the garlic.
- Chop all pizza toppings remembering to keep an eye on the sauce. Stir so as not to burn.
- Spread dough out on a baking sheet and top with sauce (with tofu in it) and add all toppings, reserving ¼ cup of cilantro
- Bake until pizza crust is golden brown. Mine baked for 20 minutes. Once it's done, top with remaining cilantro.
- CHOW DOWN!
Notes
- Use crunchy peanut butter: For more texture than creamy.
- For meal prep: When making the sauce in advance, heat it before adding it to the crust to bake.
- Make it spicy: If you like your Thai flavors with a little spice, add a bit of Sriracha, red pepper flakes, or diced fresh chili to the sauce or simply drizzle it over the top just before serving.
- Use a pizza stone: If you have one this makes an ultra-crispy crust!
Nutrition
Calories: 475kcal | Carbohydrates: 63g | Protein: 18g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Sodium: 1331mg | Potassium: 318mg | Fiber: 5g | Sugar: 15g | Vitamin A: 2852IU | Vitamin C: 14mg | Calcium: 83mg | Iron: 4mg