Do you have a bread machine? Do you enjoy freshly-baked bread? Have you been waiting for an easy plant-based bread recipe? If so, then this simple loaf of bread is calling your name!
Prep Time5 minutesmins
Cook Time3 hourshrs
Total Time3 hourshrs5 minutesmins
Course: Dinner, Lunch
Cuisine: American
Servings: 12servings
Calories: 145kcal
Author: Shannon
Ingredients
1 1/2cupsof room-temperature water
1-2Tablespoonsof unbleached sugar (or alternative sweetener)
Gather the ingredients, making sure that the water is at room temperature and that the dry ingredients are measured as exact as possible.
Plug in the bread machine and have the bread pan snapped into place before putting the ingredients in.
Pour the ingredients into the pan (set up inside the machine) one at a time, in the order that they are listed. Some machines may require a different method but having the liquids first and the dry yeast last should work with the majority of them.
Start the bread machine on the setting that will knead the bread first and then bake it. The total time may vary depending on your type of bread maker.
After the time is up, carefully remove the pan from the machine as it will be hot. Allow it to cool before removing it from the pan with a butter knife. Slice up and serve, or freeze for a later time.
Notes
Be sure and follow the directions for your specific machine in regards to what order to add the ingredients to the pan.