Vegan spinach dip makes the perfect party dip that everyone will love! Made with fresh spinach, a handful of other ingredients, and NO mayo, this recipe takes just minutes to whip up with soaked cashews. It’s so creamy and delicious that even your non-vegan friends and family will love it!
Wilt the spinach in a pot on the stove with a teaspoon of water then set aside.
In a large pan over medium heat, heat the oil and add diced onions. Saute until translucent. Add minced garlic and cook another 30 seconds.
Add the spinach, onion mixture, and remaining ingredients into a blender and blend until smooth.
Notes
Don’t skip soaking the cashews. This softens them so they blend up making this dairy-free spinach dip creamy and decadent.
Refrigerate before serving for better flavor. This gives it time for the flavors to meld together.
Choose the right tofu. This recipe uses silken tofu or soft tofu. Look for packages with this labeling as other types of tofu won’t blend up into the same creamy consistency. For more about the types of tofu, check out this guide to tofu.