This Smoky Roasted Red Pepper Hummus will bring your dipping game to the next level! The roasted red peppers and spices add an earthy, fiery, and smoky sweetness, while the tahini gives it creamy nuttiness. It goes great with some tortilla chips or crackers, veggies, and even sandwiches.
¼cupof roasted red peppers + splash of juice from the jar
1Tablespoonof Tahini
¼teaspoonof cumin
¼teaspoonof chili powder
½teaspoonof salt
pinch pepper
dash of garlic powder (optional)
dried parsley flakes for garnish (optional)
Instructions
Place all ingredients into a high-speed blender or food processor and mix. Be sure to scrape down the sides in-between mixing to make sure that everything is incorporated.
Place in the refrigerator before serving if you prefer a chilled hummus. Pour into a small bowl to serve and garnish with spices and dried parsley flakes.
Notes
Place in the fridge in an airtight, sealed container. It should keep for at least 3 to 5 days.