Looking for an easy, yet tasty casserole to cook this week? You’re going to love this black bean quinoa casserole. It’s packed with veggies including butternut squash, sweet potatoes, and red bell peppers so it really delivers on flavor!
Cook quinoa according to package directions, and set aside.
Steam butternut squash, carrots, sweet potato, and 3 garlic cloves in a steamer basket (or however you steam).
When cooked, add all steamed veggies to a blender or food processor along with remaining garlic clove, miso paste, veggie broth, nutritional yeast, ground mustard, onion powder, and salt. Blend until smooth.
Mix the sauce into the quinoa along with jalapeño, red pepper, beans, and corn and put into an oven-safe dish.
Bake at 375 degrees F for 25 minutes.
Notes
Use shortcuts such as frozen butternut squash and canned beans to save time when making this dish!
Don’t want it spicy? Swap the jalapeno for green chilies or simply leave them out!