Bite-Sized Veggie Rollups

The perfect snack or side in your lunch, these veggie wrap ups are a fun way to swtich up they way you eat your veggies. We’ve all become a part of the ‘zoodles’ movement, now its time to get on board with the wrapz!

Course Dinner, Lunch

Cuisine American

Prep Time 20 minutes

Total Time 20 minutes

Servings servings

Calories 101kcal

Author Lauren Bossi

Ingredients

1 zucchini
1 cucumber
1 large carrot
3-4 radishes
¼ cup of hummus
Sea salt & pepper

Instructions

Start by slicing carrots, cucumbers & radishes into long slender pieces. (approx. 4-5 inches in length)
Next, using a peeler, peel zucchini into long ribbons (you want the thicker ribbons found towards the center of the zucch) and spread a thin layer of hummus across one side of each zucchini ribbon
Place 1-2 carrot, cucumber and radish slices at one end of the ribbon and roll up tightly.
Top with salt and pepper, and enjoy! (**You can stick a toothpick through the wrap to keep it sturdy if need be. Additionally, these pair well with a nice tahini or peanut based dipping sauce)

Notes

These vegetable roll ups are budget-friendly and easy to make. They pair perfectly with your favorite hummus and dipping sauce. Have them in your lunch, prepare them as an appetizer for a party, or have them on deck as a kid-friendly afterschool snack.

Nutrition