The perfect snack or side in your lunch, these veggie wrap ups are a fun way to swtich up they way you eat your veggies. We’ve all become a part of the ‘zoodles’ movement, now its time to get on board with the wrapz!
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Dinner, Lunch
Cuisine: American
Servings: 2servings
Calories: 101kcal
Author: Lauren Bossi
Ingredients
1zucchini
1cucumber
1largecarrot
3-4radishes
1/4cupof hummus
Sea salt & pepper
Instructions
Start by slicing carrots, cucumbers & radishes into long slender pieces. (approx. 4-5 inches in length)
Next, using a peeler, peel zucchini into long ribbons (you want the thicker ribbons found towards the center of the zucch) and spread a thin layer of hummus across one side of each zucchini ribbon
Place 1-2 carrot, cucumber and radish slices at one end of the ribbon and roll up tightly.
Top with salt and pepper, and enjoy! (**You can stick a toothpick through the wrap to keep it sturdy if need be. Additionally, these pair well with a nice tahini or peanut based dipping sauce)
Notes
These vegetable roll ups are budget-friendly and easy to make. They pair perfectly with your favorite hummus and dipping sauce. Have them in your lunch, prepare them as an appetizer for a party, or have them on deck as a kid-friendly afterschool snack.