Oat-standing Peanut Butter Breakfast Cups

Peanut butter oat breakfast cups on a plate with fresh fruit.

Oat-standing Peanut Butter Breakfast Cups

The oatmeal cup recipe is fool-proof. Whether you’ve never baked or you’re basically Martha Stewart, you can make these and will enjoy them. The ingredients can be easily minipulated to produce the amount and flavor you like.

Course Breakfast

Cuisine American

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings servings

Calories 247kcal

Author Lauren Bossi

Ingredients

1 cup of oats + more to top
½ cup of unsweetened almond milk
2 Tablespoons of pure maple syrup
½ teaspoon of baking powder
½ teaspoon of baking soda
Dash of salt
3 Tablespoons of natural peanut butter
1 teaspoon of cinnamon
¼ cup of walnuts, blueberries or chocolate chips

Instructions

Preheat oven to 350. Combine oats, cinnamon, salt and baking powder in a medium bowl
Add almond milk, maple syrup and peanut butter (*add more or less almond milk until a very thick liquid batter is formed)
Fold in nuts, fruit or chocolate chips
Place 5-6 cupcake liners in a pan and with equal amounts of batter (if not using liners, just ensure cupcake pan is greased). Place in the oven for 15-20min. Cups should be moist but firm with a crispy top.
Remove from oven, let cool until warm, and top with butter, peanut butter or have them plain. Enjoy!

Notes

The ingredients can be easily manipulated to produce the amount and flavor you like. You can choose to omit peanut butter (but why would you) or bump up the maple for extra sweetness. You can even add apple butter and slices and make a itty bitty apple pie cups.

Nutrition