Making your own crackers is easy, cheap and healthier than nearly any processed cracker you’d find in a store. Because the dough is made of almond meal which is just finely processed almonds, it is gluten free and features good protein and fats.
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
Author Lauren Bossi
1 ¾cupsof almond meal
3Tablespoonsof nutritional yeast
2Tablespoonsof lemon juice
1Tablespoonof coconut oil (melted)
1flax egg (1 T ground flax + 2.5 T water)
½teaspoonof sea salt
Preheat oven to 350 degrees.
Combine dry ingredients in a medium sized bowl. (yeast, almond meal, salt). Seperately, prepare flax egg and combine with other wet ingredients.
Combine wet and dry to form cracker dough. Once dough is formed, roll out on a wax paper covered pan. The dough should be about ⅛th of an inch thick or less **I lay a second piece of wax paper on top of the dough as I am rolling to prevent sticking.
Slice into square cracker shapes, sprinkle with a dash of sea salt and pop in the oven for 15-20min. checking every few minutes to ensure they aren't burning.
Remove, cool and enjoy!
Depending on how chewy or crispy you want them will depend on how thin you roll them out and how long you bake them.