This 15-minute easyvegan burger recipe is made with only four simple ingredients and some seasonings. Make a batch in minutes and they cook up quickly in a skillet. Add your favorite vegan burger toppings and bun for a family-friendly vegan dinner everyone will love.
Powdered garlicsalt, and pepper to taste (optional)
Instructions
Process beans in a food processor until smooth(ish). It’s okay if there are some chunks.
Combine oat flour, beans, hot sauce, and pasta sauce in a bowl. Add salt, pepper and garlic powder if you choose. Start with ⅓ of the pasta sauce and add more if it’s too dry.
Form into ½ inch thick patties and in a greased skillet over medium heat cook on each side for 3 to 4 minutes until crispy.
Enjoy on a burger, over a salad or on its own. Eat immediately, warm and fresh, for the best texture.
Notes
These easy vegan burgers are best enjoyed fresh.
Store leftovers in the fridge for up to five days and reheat in a skillet or in the oven.
Feel free to change up the recipe using any canned beans or spices you have on hand.
Form the vegan burger patties with the same thickness so they cook evenly in the pan.