Easy Pico de Gallo Recipe
Making homemade pico de gallo takes just 10 minutes! It’s a budget-friendly way to add flavor to meals and when made at home you can adjust the flavors to how you like it!
Servings: 4 servings
Calories: 39kcal
Equipment
Ingredients
- 2 cups of diced tomatoes
- ½ cup of cilantro chopped
- ½ of a small red onion finely chopped
- 1 jalapeño minced (remove seeds for less spice)
- ½ lime juiced
- 1 teaspoon of olive oil
- Pinch of salt
Instructions
- In a medium sized bowl, add all the ingredients and mix together.
- Store in the refrigerator in an airtight container for up to 5 days.
Notes
- Storage: For best results store it in the refrigerator in an airtight container for up to 3 days. It doesn’t freeze well.
- Cut all the vegetables into similar-sized small pieces.
- Use fresh lime juice. It tastes better and really in the long run is much less expensive.
- Less spicy: Most of the heat in the jalapeno is in the seeds and membranes in the jalapeno. Remove them for a less spicy version.
Nutrition
Calories: 39kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 183mg | Potassium: 273mg | Fiber: 2g | Sugar: 4g | Vitamin A: 318IU | Vitamin C: 19mg | Calcium: 45mg | Iron: 1mg