Overnight Oats

Overnight Oats is one of my favorite go-to breakfasts. When I first started throwing it in my routine, I made really complicated versions blending up fruit and coconut water, but this simple recipe has been a game-changer.

Course Breakfast

Cuisine American

Keyword overnight oats, vegan overnight oats

Prep Time 5 minutes

Chill 3 hours

Total Time 3 hours 5 minutes

Servings serving

Calories 528kcal

Author Toni Okamoto

Ingredients

1 cup of old-fashioned oats
1 cup of plant-based milk
1/2 cup of chopped fruit (your choice)
2-3 Tablespoons of nuts or seeds (your choice)

Instructions

In a container, glass, or mason jar, add oats, fruit, seeds, and milk.
Cover with lid, saran wrap, or aluminum foil, and refrigerate overnight (or for 3+ hours).
When you wake up, mix and enjoy chilled! No cooking or heating necessary—the oats “cook” themselves overnight.

Nutrition