Brown Fried Rice

If you're short on time to cook your weekday dinners then this recipe might be your best choice! A healthy and classic brown fried rice you will love!

Course Dinner, Lunch

Cuisine Asian

Keyword brown rice, easy lunch, fried rice, quick dinner, vegan, vegan fried rice

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings servings

Calories 307kcal

Author Toni Okamoto

Ingredients

1 Tablespoon of sesame oil
1/2 cup of diced red onion
1 teaspoon of minced garlic
1/2 cup of frozen peas
1/2 cup of finely diced carrots
1/2 block of extra firm tofu, crumbled
2 1/2 cups of cooked brown rice
2 Tablespoons of soy sauce

Instructions

Cook brown rice according to package instructions.
In a large pan and over medium-high heat, sauté onions, garlic, peas, carrots, and crumbled tofu in sesame oil until onions become tender and translucent.
Add the cooked brown rice and soy sauce. Cook for 5-8 minutes, stirring frequently.

Nutrition