Are you looking for a healthier option to satisfy your steak cravings? Look no further! This mushroom vegan steak recipe will rock your world!
Course Dinner, Lunch
Prep Time 15minutes
Cook Time 1hour
Total Time 1hour15minutes
Author Zhoro Apostolov
3-4cherry tomatoes cut into halves
1Tablespoonof lemon juice
Salt, pepper, garlic powder
Cut the potatoes into strips and season with salt, pepper and a drizzle of olive oil.
Roast them in the oven, set to 350 Fahrenheit, for about 45 to 55 minutes.
Meanwhile cook the mushroom on the griddle pan for 3 to 4 minutes on each side, season with salt and pepper.
Prepare the sauce by mixing all the ingredients together. The tahini, water, lemon juice, sal and pepper, garlic powder and parsley.
When the potatoes are ready, take them out and put them on a plate.
Put the cooked mushroom on top and drizzle with the tahini sauce. Enjoy!
If you want to make these steaks a bit more oriental you could marinate them in a mix of soy sauce and maple syrup for a few minutes and then cook them as you prefer. Throw in some sesame in the end for some crunch and extra calcium!