In a large pot (with a lid) over medium heat, add the oil, onion, garlic, carrots, celery, and zucchini, and saute for 3 to 5 minutes, stirring frequently, or until vegetables are tender.
Add the corn, tofu, rice, water and Knorr® Selects Vegetable Granulated Bouillon.
Bring to a boil, cover, and lower heat to a simmer.
Allow to simmer for 40 minutes.
Garnish with minced cilantro.
Notes
Make sure and use extra firm tofu here so it doesn't fall apart in the soup.Use any format of broth - granules, paste, ready-made.