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–+ servings
Two bowls of vegan split pea soup next to a jar of bouillon granules.
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Quick and Easy Comfort Veggie Soup

If you're craving for a warming soup recipe, then this easy veggie soup will become your new favorite! Creamy and full of healthy goodies!
Course Dinner, Lunch
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings
Calories 260kcal
Author Toni Okamoto

Ingredients

  • 1 Tablespoon of vegetable oil
  • 1 medium yellow onion, diced
  • 2 cloves of garlic, minced
  • 1 large carrot, diced
  • 2 ribs of celery, sliced
  • 2 cups of split peas
  • 6 cups of water
  • 3 Tablespoons of Knorr® Selects Vegetable Granulated Bouillon
  • Salt and pepper, to taste

Instructions

  • Heat oil in a large pot (with a lid) over medium heat.
  • Add onion, garlic, carrots, and celery, and sauté for 5 to 7 minutes.
  • Add split peas, water, and Knorr® Selects Vegetable Granulated Bouillon, cover with the lid, lower the heat to a simmer, and cook for 45 minutes. Uncover and cook for 15 minutes.
  • Serve garnished with salt and pepper.

Notes

Use any type or flavor of bouillon or broth in this recipe.

Nutrition

Calories: 260kcal | Carbohydrates: 43g | Protein: 17g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 69mg | Potassium: 752mg | Fiber: 18g | Sugar: 7g | Vitamin A: 2163IU | Vitamin C: 4mg | Calcium: 59mg | Iron: 3mg