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Easy Strawberry Shortcake
This strawberry shorcake in a jar could be a great option for those mid-afternoon sweet cravings! You'll love this super versatile recipe!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
2
servings
Calories:
849
kcal
Author:
Beatriz Buono-Core
Ingredients
1
cup
of oat flour
1
cup
of walnut flour
1/4
cup
of flour
2
Tablespoons
of baking powder
1/2
teaspoon
of salt
2
Tablespoons
of maple syrup
3/4
cup
of coconut yogurt
1
cup
of any plant-based whipped cream
Instructions
Mix the strawberries with half of the maple syrup and let them sit in the fridge.
Mix all the dry and wet ingredients for the biscuits and shape them into circles.
Bake in the oven, set to 375 Fahrenheit, for about 10-15 minutes.
If using non-whipped coconut cream, whip until soft peak form.
Assemble. Place biscuits at the bottom, followed by some strawberries and then cream. Repeat until you reach the top of the glass/jar/mug.
Notes
Layer these in individual jars for fun and beautiful desserts. Top them (or layer) with any extras like sliced bananas.
Nutrition
Calories:
849
kcal
|
Carbohydrates:
90
g
|
Protein:
22
g
|
Fat:
47
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
23
mg
|
Sodium:
1880
mg
|
Potassium:
331
mg
|
Fiber:
11
g
|
Sugar:
21
g
|
Vitamin A:
206
IU
|
Vitamin C:
14
mg
|
Calcium:
984
mg
|
Iron:
7
mg