Cook the rice according to the package instructions.
In a saucepan over medium-low heat, add the beans, cumin, and salt and pepper, to taste.
Heat up your tortilla (you can do it in the microwave, a skillet, or directly over the flame of a gas burning stove). Place the tortilla on a cutting board and add ¼ cup of rice in the middle, then add ¼ cup of beans, ¼ of the bell pepper slices, a dollop of guacamole, and the lettuce.
Wrap up the burrito and pour the Mole Poblano on top.
Optional: garnish with hot sauce and lime wedges.
Replace some or all of the rice with quinoa for a boost of protein.