1 -1 1/4cupsof sugar (depending on your sweetness preference)
2teaspoonsof vanilla extract
1/2cupof canola oil
3cupsof all-purpose flour
1teaspoonof baking powder
1teaspoonof baking soda
2cupsof fresh diced peaches
1 1/2cupsof fresh or frozen blueberries
1cupof chopped walnuts (optional)
Preheat the oven to 350 degrees F. Grease a muffin pan.
In a large bowl, blend the banana, applesauce, sugar, oil, and vanilla. Add the flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches, blueberries and walnuts. Pour the batter into the prepared muffin pans, filling ¾ of each cup.
Place them into the preheated oven and bake for about 30 minutes. Check to see if it’s fully baked by placing a toothpick or fork into the middle of the muffin, if it comes out clean, it’s finished. If it has batter on it, bake for another 5 minutes.