In a large pot with a lid, pour in the water and bring to a boil. (You can avoid the steaming process and jump to step 5 if you prefer your veggies to be raw.)
While you’re waiting for the water to boil, wash all of your vegetables and start prepping them. Cut broccoli and cauliflower into 2” florets. Trim the ends of the broccolini and asparagus.
Once your water is boiling, carefully add in layers the cauliflower, broccoli, broccolini, and asparagus. Cover with a lid and reduce the heat to low heat. Do not lift the lid for 5 minutes.
After 5 minutes, lift the lid and carefully remove your veggies with tongs and place them in a colander. Make sure to keep your veggies organized so it’s easier for you to put the wreath together. Rinse with cold water to cool the veggies and stop them from cooking further.
Once your veggies are cool, start assembling the tray. First, place the classic hummus in the middle of the tray. Then spread the broccoli evenly all around your hummus bowl. Make sure the broccoli florets are all facing up. After you have a solid base of broccoli, start adding the remaining veggies to make your own holiday wreath.
The sky's the limit here. Decorate your 'wreath' with whatever colorful veggies look good this week.It's up to you if you want to steam the veggies or serve them raw.