Microwave the maple syrup and 1/4 cup of oil in a medium microwaveable bowl on HIGH 1 min. or until heated through. Add almond butter and 1/4 teaspoon of salt; whisk until blended. Reserve the sauce for later use.
Combine the flour, baking powder and remaining salt. Beat the sugar, cocoa powder, applesauce, melted chocolate, vanilla and remaining oil in a large bowl with mixer until blended. Gradually add dry ingredients, mixing well after each addition.
Press the dough onto bottom of 8-inch square baking dish sprayed with cooking spray.
Bake for 40 to 45 minutes or until the top is firm to the touch. Cool completely. Top with reserved sauce before serving.
Notes
Use the sauce on top of the brownies and not mixed in or the flavor will be lost.