2.5cupsof vegetable broth add more broth for desired consistency
114.5-ounce can of diced tomatoes, in their juices
115-ounce can of kidney beans, drained
1cup of dry textured vegetable protein
Salt and pepper to taste
In a large pot over medium-high heat, add the Frontier’s Montana Creekside Classic Chili mix, vegetable broth, can of diced tomatoes in their juices, kidney beans, dry textured vegetable protein, and bring to a boil.
Once it’s at a boil, cover, reduce the heat to low, and let it simmer for 30 minutes.